Celebrating the Food of Maggie Beer

This may well be the final dinner at Kinship Kitchen, so come and enjoy the extravagant, vibrant, exotic flavours from the woman who has contributed so much to the way we enjoy food.

Menu – Baked Brie Mustard Pears, Apricot Stuffed Spatchcock, Caramelised Parsnips, Stuffed Red Onions, Croissant Pudding, Prunes and Almonds