Armidale foodies seeking fare with a French twist head along Rusden Street to find Café Patisserie. This cosy café buzzes with activity as locals stop by for a warm buttery croissant to go with their morning coffee, in rustic surrounds of painted brick, recycled timber, trailing greenery and Edison bulb lighting. From an enticing menu of sweet crepes, savoury galettes, housemade quiches and pies, expect to delve into the likes of a provencale galette with spicy Merguez sausage, cheese, ratatouille, soft egg and green salad. Seafood lovers opt for the Nordique – cured and hot smoked salmon, spinach, sour cream, lemon, herbs and beetroot salad; while sweet tooths choose a salted caramel and whipped cream crepe. Don’t forget to grab a treat to take home from the overflowing cabinets.
Imagine a place where you can climb giant granite rock formations, stroll through rainforests, encounter rare wildlife, watch powerful waterfalls, camp in the wilderness, paddle wild rivers and take in breathtaking views from one of the tallest points of the Great Dividing Range. This is all part of the New...
Read story
Happily lose your perspective on the grassy banks of NSW’s Georges Junction: only 4WDers need apply. At the base of the Great Dividing Range, 80 km east of Armidale and 90km west of Kempsey – home to the Akubra and near Nulla Nulla where Slim Dusty was born – lies...
Read story
We took three Beemers on a tour of New England High Country, just as the region had its coldest week in 20 years. Staring out the window at 2am, it is hard to believe what I am seeing. That’s got to be sleet swirling around the streetlight, though it looks...
Read story